What do pubs serve

Since it also offers food, minors may be allowed to enter in pubs. However, serving them alcohol is still a big no-no. While setting up your business, the location is a major factor to consider. Choosing between a bar or pub further reinforces its importance. A bar is more of an urban phenomenon where weekends and nights are dedicated to drinking and partying. So if you are located in the thick of the city, a bar is what you must go for.

Pubs, on the other hand, are more common in the city outskirts or rural areas. However, this is changing rapidly and pubs are now found in the towns too. So with pubs, target a wider geographical area. As a business owner, you need to keep your customers engaged at all costs. Though bars and pubs appear to be pretty similar, the entertainment quotient differs by leagues.

A bar is all about the thrills, pleasure and drinks. All you need to have is loud music and some skilled bartenders, and the customers would be satisfied. As an investment, bars are usually accompanied by a dance floor, so that must be your priority.

Pubs are the more laid-back cousins of bars. They are meant to be a place where people can sit back and relax while enjoying good food and alcohol. This leaves room for a variety of activities that you could arrange for them. You could arrange games like pool and cards or organize events like karaoke and open mic. Some pubs owned by the brewery. Overview Bar is an establishment licensed to serve alcohol beverages and is named after the counter or bar on which drinks are served.

Pub is short for Public House licensed to serve alcoholic beverages and called so in countries or establishments with a British influence Age limit Anywhere between 18 and Minors are usually not allowed entry. Generally between 18 and 21, but since pubs also offer dining, minors are often permitted if accompanied by an adult.

Ambience Busy, often have loud music and dance floors, serves little or no food. Common activity is bar hopping which is moving from one bar to another.

Serve and casual atmosphere for spending long periods of time with soothing, unobtrusive music. Food is also served. Types Bars generally have a lower age limit. Varieties include sports bars, dance bars, topless bars, salsa bars, gay bars, singles bars, biker bars, karaoke bars and cop bars. Pubs are open to any kind of patrons.

The varieties are either brewery owned or private ownership or freehouse. History Pub is short for Public House. Ambience and Clientele The ambience of a British or Irish pub is more relaxed and calm with no loud or obtrusive music. Rule number one : There is no waiter service in British pubs. You have to go up to the bar to buy your drinks, and carry them back to your table.

One of the saddest sights of the British summer or the funniest, depending on your sense of humour is the group of thirsty tourists sitting at a table in a pub, patiently waiting for someone to come and take their order.

In most cases, a friendly native will put them out of their misery by explaining rule number one, or they will figure it out for themselves, but in a busy pub it can be some time before the correct procedure becomes clear. Regional variation: You may find waiter service in some pubs in Northern Ireland, but not all. Even there, waiter service is not common in city-centre pubs, and some pubs only use waiters at very busy times. Where waiter service is available, it is a supplement to bar service, not a replacement.

So, when in doubt, use the bar. Once they are aware of the no-waiter-service rule in British pubs, most tourists recognise it as an advantage, rather than an inconvenience. Having to go up to the bar for your drinks ensures plenty of opportunities for social contact between customers. In bars and cafes in other parts of the world, waiter service can isolate people at separate tables, which makes it more difficult to initiate contact with others.

Perhaps many cultures are more naturally outgoing and sociable than the British, and do not require any assistance in striking up a conversation with those seated near them. The British, however, are a somewhat reserved and inhibited people, and we need all the help we can get!

It is much easier to drift casually into a spontaneous chat while waiting at the bar than deliberately to break into the conversation at another table. Like every other aspect of pub etiquette, the no-waiter-service system is designed to promote sociability. This is very good news for tourists who wish to make contact with the natives. The bar counter in a pub is possibly the only site in the British Isles in which friendly conversation with strangers is considered entirely appropriate and normal behaviour.

Research findings: In observation-studies, we timed first-time tourists to find out exactly how long it would take them to discover the no-waiter-service rule. The fastest time — just under two-and-a-half minutes — was achieved by a sharp-eyed American couple. The slowest - over 45 minutes - involved a group of six young Italians.

This group did not, however, seem particularly concerned about the apparent lack of service, being engrossed in a lively debate about football. Sympathy should go to the French couple who marched out of the pub, complaining bitterly to each other about the poor service and British manners in general, after a minute wait.

The Public Bar usually has more modest and functional furnishings, and houses pub-games such as pool and darts, while the Lounge or Saloon Bar is more luxurious, comfortable and conducive to quiet conversation. Traditionally, both prices and social classes were lower in the Public Bar, but these distinctions no longer apply.

Rule number two : It is customary for one or two people, not the whole group, to go up to the bar to buy drinks. Bar staff are generally very tolerant people, but large packs of tourists crowding the bar counter can try their patience. It is best if only one or at the most two members of the group approach the bar to purchase drinks for the group.

Other members of the group should either stand back from the bar or go and sit down at a table. Before you can order at all, you must learn the correct bar-counter etiquette. You will notice that the bar counter of the pub is the only place in Britain in which anything is sold or served without the formation of a queue.

Many visitors have observed that queuing is almost a national pastime for the British, who will automatically arrange themselves into an orderly line at bus stops, shop counters, ice-cream stalls, lifts, entrances, exits - and sometimes in the middle of nowhere for no apparent reason.

In the pub, by contrast, we gather haphazardly along the bar counter. Bar staff are remarkably skilled at identifying who is next in the invisible queue at the counter, but they are not infallible. You need to attract their attention to make them aware that you are waiting to be served. Rule number three: To get served, you must attract the attention of the bar staff without making any noise or resorting to the vulgarity of too-obvious gesticulation.

This is much easier than it sounds! Renowned the world over, the great British pub is not just a place to drink beer, wine, cider or even something a little bit stronger. It is also a unique social centre, very often the focus of community life in villages, towns and cities throughout the length and breadth of the country. Yet it appears that the great British pub actually started life as a great Italian wine bar, and dates back almost 2, years.

It was an invading Roman army that first brought Roman roads , Roman towns and Roman pubs known as tabernae to these shores in 43 AD. Such tabernae, or shops that sold wine, were quickly built alongside Roman roads and in towns to help quench the thirst of the legionary troops.

It was ale, however, that was the native British brew, and it appears that these tabernae quickly adapted to provide the locals with their favourite tipple, with the word eventually being corrupted to tavern. These taverns or alehouses not only survived but continued to adapt to an ever changing clientele, through invading Angles, Saxons, Jutes , and not forgetting those fearsome Scandinavian Vikings.

In around AD, one Anglo-Saxon king, Edgar , even attempted to limit the number of alehouses in any one village. Taverns and alehouses provided food and drink to their guests, whilst inns offered accommodation for weary travellers.