Why people celebrate bakrid

People visit mosques to offer prayer or namaz for peace and prosperity. Image: Shutterstock. The day is quite significant for Muslims as it is celebrated to commemorate the sacrifice of Prophet Ibrahim, who willingly agreed to kill his son at the behest of God. It is celebrated with great enthusiasm among Muslim communities across the world.

They visit mosques to offer prayer or namaz for peace and prosperity. They also sacrifice animals which are known as Qurbani and distribute them among the poor. Workout and diet secret of year-old Kuwar Amritbir Singh that helped him set 2 fitness records.

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Thank you for subscribing! Your subscription is confirmed for news related to biggest developments in health, medicine and wellbeing. Now playing. Reminder Successfully Set! When is Eid-ul-Adha ? Select a City Close. Your current city: Mumbai Mumbai search close.

All Bombay Times print stories are available on. We serve personalized stories based on the selected city OK. Go to TOI. The Times of India. Study suggests people are getting less creative. Here are the possible reasons! Never say these things to a Virgo. Weekly career horoscope: 15th to 21st November, To mark this occasion, Muslims re-enact Ibrahim's obedience with the symbolic sacrifice of a lamb, goat, cow, camel, or another animal that is then divided into threes to be shared equally among family, friends and the needy.

Eid is an occasion of joy and peace, where people celebrate with their families, let go of past grudges and make meaningful connections with one another. Around the world, Eid traditions and festivities vary and many countries have unique cultural approaches to this important festival. The occasion falls on the 10th day of the Islamic month, Dhul Hijjah, which unlike Eid-ul-Fitr is not based on sighting the moon.

The UAE government annually grants a public holiday of at least three days, the most important one being the day before Eid al-Adha, called 'Day of Arafat'. The day begins with the Eid prayer on the grounds of Eidgah, and people congratulate each other with hugs and by saying 'Eid Mubarak'. Following that the three-day feast begins, with food and 'Eidi' gifts galore. Children dress up in their best clothes and offer Eid biscuits around the neighbourhood. People celebrate by decorating their homes with Eid banners and by carrying on the tradition of gifting 'Eidi' to the younger family members.

This is followed by an enormous breakfast including delicacies such as 'Doodh Khurmo, also known as Sheer Khurmo. On the first day of the Sacrifice Feast in Turkey, men from each family traditionally go to the mosque for special morning prayer. In some parts of the nation, the sacrificed goat is henna-painted and adorned with ribbons. In recent years, some Turkish people have started making donations to charity organizations instead of sacrificing animals.

People usually wear their best clothes during the Sacrifice Feast. They welcome guests to their homes or visit relatives and friends during the holiday. Young people greet their older relatives and neighbors by kissing their hands as a sign of respect.

Some people in Turkey even use the holiday period to go on a vacation. Known as 'Eid-el-Kibr' in Egypt, the occasion is endowed with a greater significance than the festival of Eid ul-Fitr. The day begins largely traditional, with prayers and a sermon followed by a large family gathering. People meet with their friends and loved ones, wishing one another 'kol sana wa inta tayeb', which translates to 'I hope every year finds you well'.

In order to honour Prophet Ibrahim, 'Qurbani' meat is donated with great generosity and those who are wealthy along with many charitable organisations will give meat and other foodstuffs to families who are hungry. The entire country including the poor and needy look forward to this time when they can receive nutritious meat.

Iranian Muslims dress formally for Eid prayers, known as Namaz Eid, which are held in mosques and in open areas around the country. Readings from religious texts are also broadcasted. In Iran, it is also known as the 'salty Eid' for food, because a larger variety of its dishes are savoury and formed of beef or mutton, depending on what animal has been slaughtered. The meat is used to make various kebabs and haleem, a stew made of wheat or barley and meat. Alongside the meat dishes, Iranians eat baghali, rice with fava, broad beans and dill.

Eid al-Adha is called Id-ul-Adha in Arabic and Bakr-Id in the Indian subcontinent, because of the tradition of sacrificing a goat or 'bakri'. It is a festival that is celebrated with traditional fervor and gaiety in India.